we are going to be talking about the transition what how do you become from a cook into a leader? What it is? What is it that you can do? And what is that journey to an inspirational chef look like? A...

Today we are going to be talking about behind the kitchen doors, unveiling the culinary cold for thriving under heat and pressure. How do chefs do it? How do they actually manage to work the long hour...

Welcome, welcome, everybody, I am so excited. And so glad to have all of you here, we are going to be talking about how to enjoy your time in the culinary kitchen, I'm going to be talking about lots o...

Welcome, everybody, my name is Nick brown. So very thankful and glad that each one of you is coming out here today. Now, I just want to say, thank you. This is going to be one of the topics that is ne...

Today we're going to be talking about how to focus on your goals. It's goal setting for chefs, this is really the whole point about this whole thing is to help you maintain that harmony in your life, ...

This is Nick Brown. I'm the founder of cooking physics. And today we're going to be talking about the power of culinary networking, that creating a recipe for success. So thank you, again, for being h...

My name is Nick Brown, and I'm the founder of cooking physics. And I help professional chefs be happy and successful as they're building that culture of growth, development and leadership in their bus...

Hello, so thankful that everybody is able to be here, excited to talk about this topic of how to be a leader without having the position. This was something that I struggled with a lot. I was when I w...

Welcome, I am so grateful that you're all here today. This Thursday, live teaching is all about a battle cry, and a battle call to the chef's. So the restaurant industry has seen immense changes in th...

I am excited to talk to you about the difference between cooking school and cooking on the job. Do you really need to go to culinary school? Do you really have to take that time? The answer is an emph...

Hey, welcome. So today we're going to be talking about the 10 qualities that make a chef, inspirational. Now, a lot of times, everybody talks about how great a chef is because of their menus, or the r...

Hey, welcome, everybody. So glad that you could be here. My name is Nick Brown. I'm the founder of Quicken physics LLC. And this is my Thursday teachings. I do this every single Thursday live at this ...