What you need to know about working in a professional kitchen to advance faster than your peers
Through this course you will leap ahead of others as you learn key skills, tips, and techniques you need to know to thrive. Learn the jargon, unwritten rules, and mindset that are a part of every professional kitchen.
What you'll get:
- Top tips to progress faster in the professional kitchen
- Skills needed to perform quicker, more efficient, and with less stress than your coworkers
- Names of equipment so you know your way around in the kitchen
- Jargon of the professional kitchen so you know what people are saying
- Understand the mindset needed to be a professional chef and the unwritten rules that guide the Food and Beverage industry
- A higher level of food safety so you understand all aspects in the kitchen.
This course is designed with the beginning chef in mind. I want to teach you the things that wish I had known the first couple of years working in a professional kitchen.
I believe so strongly in this course I'm offering a 100% money back guarantee. If you do not feel you got your money's worth within 30 days after purchasing this course, let me know and you will receive a 100% refund. I would only ask that you let me know what it was you felt was lacking so that I can improve it.