SCHEDULE HELPER
Are you struggling to keep labor in check? Do you find it hard to hold staff accountable for working more hours than they should? Are you confused by how much revenue you need to stay inline with labor? This schedule helper will give you the information you need to know to run a profitable restaurant.
RECIPE TEMPLATE
Simple to use recipe template that helps standardize recipes in your restaurant.
Sections for ingredients, directions, costing, plate price, food cost, and revision date
ANALYTICS
Keep track of labor hours and allow the file to send you red flags when people have worked overtime, or more hours than scheduled.
Get a quick view of what your target revenue is for the week to know how to stay within your target labor percentage. As well as see what you have spent that week
DAILY TIMELINE VIEW
See when everyone is working for each day on a timeline view. Get a visual of your higher labor hours to make sure you have the staff when they are needed
COLOR CODED INFORMATION
Color coding days off, vacation, or unavailability allows you to quickly create schedules and gives staff the ability to know who they can call to switch shifts if needed.
Imagine a world where labor cost management is a breeze.
Signing up for 'Scheduler' will turn this dream into reality.
EVENĀ MORE
Only enter in the first day of the schedule and the days of the week and the dates of each day are autofilled.
Spaces available to pass on helpful information for hotels, banquets, and catering. Let everyone know of events going on.
Single page printing for up to 30 staff. Ability to simplify down to just the basic schedule if desired.
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