RECIPE TEMPLATE
Are you struggling to maintain consistency in your recipes and plate-ups? Do you find it hard to hold staff accountable for the taste and look of each of your menu dishes? Are you confused by how much each plate costs and you need to stay inline with food cost? Does your wait staff constantly ask you if something is gluten free?This recipe template will give you the information you need to know to run a profitable restaurant.
CONSISTANCY
Recipes are the life blood of the restaurant. Proper adherence ensures that the customer will return because the food always tastes the same. Servers will be confident in promoting your food because they know it will be the same every time.
ALLERGEN INFORMATION
Buttons are placed top of page to ensure easy access to allergy information. Let your staff know of any potential allergic reactions sensitive people may encounter.
PROFITABILITY
Enter in costing information and you will know how much each dish costs. Adjust the menu price and see how it affects the food cost.
CHECK OUT THIS TUTORIAL TO SEE ALL OF THE FEATURES
EVEN MORE
Use as a plating guide by adding a picture and describe how to plate the dish.
Use as part of your FOH training and giving them their own copy to make notes and to study.
Whenever you revise the menu, it automatically enters the current date so you will always know which is the most recent version of the dish or recipe.
